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Rack of Lamb (Trimmed & Frenched)

5 perfectly trimmed and frenched rib racks. A sensational entree that is as beautiful as it is succulent. An exceptionally lean and flavorful delicacy. Thawed – roast at 375F for 20-25 minutes.


10 servings per box


Rack of Lamb (Trimmed & Frenched)

  • Thaw in a bowl of cold water 10-15 min in plastic. 

    12-14 Servings Per Box


  • Call for pricing and delivery 

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