5 perfectly trimmed and frenched rib racks. A sensational entree that is as beautiful as it is succulent. An exceptionally lean and flavorful delicacy. Thawed – roast at 375F for 20-25 minutes.
10 servings per box
Rack of Lamb (Trimmed & Frenched)
Thaw in a bowl of cold water 10-15 min in plastic.
12-14 Servings Per BoxCall for pricing and delivery
