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Pot Roast (Cooked)

4 individual fully cooked pot roasts in a natural beef gravy. 3-4 servings per roast.


4 Roasts / 12 Servings



Pot Roast (Cooked)

  • Thaw in a bowl of cold water 10-15 min in plastic. 

    12-14 Servings Per Box


  • Call for pricing and delivery 

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