Cold-water Canadian sea scallops as sweet as succulent as any you’ve every tasted. Individually flash-frozen. Defrost then broil, bake or saute until white in color,
Uncooked
16 Servings Per Box
Diver Scallops
Thaw in a bowl of cold water 10-15 min in plastic.
12-14 Servings Per BoxCall for pricing and delivery
